专利内容由知识产权出版社提供
专利名称：CRYSTALLIZATION RESISTANT FROZEN
FOOD PRODUCTS
发明人：FINLEY, John,SMEESTER-KARPELES, Rachelle申请号：EP12841563.5申请日：20121009公开号：EP2768315B1公开日：20190724
摘要：The present invention relates to method for reformulating a frozen, foodproduct to minimize growth of ice crystals.
申请人：Corbion Biotech, Inc.,Board of Supervisors of Louisiana State University andAgricultural and Mechanical College
代理机构：Carpmaels & Ransford LLP
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